Batch Pasteurization Machine
- Pasteurize ice cream mixes
- Make sorbet syrups hot
- Indirect heat treatments using heat-conducting liquid (monoethylene glycol) to protect the organoleptic characteristics of the ingredients.
- Inclined tank with drain well (30, 60 and 120) inclined tank with drain channel (180) for an optimal flow of the mixture.
- Dispensing tap, completely removable without tools. Washing of the closed tap after each withdrawal for constant and perfect hygiene.
- It stores the last cycle performed and, if necessary, in the event of a power cut, it repeats the pasteurization.
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Free Delivery & Installation
Best After - Sales Support
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Experienced Engineers & Trained Technicians
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Equipment sale with Manufacturer Warranty
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